The award-winning KellyBronze turkeys were introduced into the UK in the 1980s and were quickly discovered by some of the nation's leading chefs, including national treasure, Delia Smith.
The KellyBronze brand now has a huge following from customers who want naturally and ethically produced food that is free from chemicals. The BBC Good Food Awards is just one of the accolades won by KellyBronze.
What makes KellyBronze turkeys different is the way they are bred and raised using traditional farming methods. KellyBronze turkeys roam freely in pastures and at night they shelter in open-sided barns with deep straw and plenty of fresh air.
All KellyBronze turkeys are slow growing and mature over several months. Their feed is based on locally grown cereals and vegetable protein. KellyBronze turkeys are bred without additives, drugs or growth promoters and, of course, they are GM free. Our processing methods, too, are traditional. The birds are hand plucked and then hung in a chilled environment for 14 days to develop an even fuller flavour.
KellyBronze turkeys are individually wrapped and boxed to maintain their quality. They come with detailed cooking instructions and even a thermometer. If you don’t want a whole turkey, you can choose from a range of products including a delicious stuffed breast roast, a turkey crown with giblets, turkey sausages and even our sensational hot cranberry jelly.
All our facilities are independently inspected to ensure compliance with the food hygiene regulations.